Red Wine Barbera Bric | Authentic Slovenian Wines - GREEN PAPA.

Bric Barbera 2016

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Red Wine Bric Barbera 2016. 

The winegrower: The Bric Family.
Region: Vipava valley, Slovenia.
Alc.: 13.5% vol.
Sweetness: Dry.
Vintage: 2016.
Volume: 750 ml.
Grape variety: Barbera. 

Vinification: 20 days of maceration in contact with the skins in a stainless steel container, and 24 months of maturing in oak barrels.

Ageing potential: 2019 - 2023. 

The wine is deep purple in colour. It smells of cherries, boiled plums, a hint of wood. Dry wine of high acids, tannins are lower, a little rough, ripe, with a slightly spicy finish.

Food pairings:
Good for steak, barbecue, pasta or risotto. 

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Bric Barbera 2016. Inventory Last Updated: May 07, 2021.