Selected Authentic Slovenian Wines. FORNAZARIČ RUBINO 2016.
Red / Semi-dry / 14% vol.
Varietal composition: 80% Merlot, 20% Cabernet Sauvignon.
Vineyard: Vogrsko, terraced vineyard, breeding single guyot.
Harvest: manual, Merlot in late September / Cabernet Sauvignon beginning of October.
Vinification: longer maceration, 24-month maturation in barrel barrels, then another year the varieties are matured together in a stainless steel container, followed by the addition of sweet wine from dried grapes. Further maturation takes place in bottles.
About the wine: Ruby red in color, with extremely fruity flowers of forest fruits, and a combination of freshness and velvety elegance.