White Wine Leber Sauvignon 2017.
The winegrower: The Leber Family.
Region: Štajerska, Slovenia.
Alc.: 11,5 % vol.
Volume: 750 ml.
Grape variety: Sauvignon.
Shorter maceration of grape mash. Pressing and clarifying of grape must with nitrogen. Immediate fermentation of slightly unclear must with selected yeasts on the temperature between 14 °C and 16 °C. Two month-long wine ageing on lees and with stirring until the first settling of the wine into stainless-steel barrels.
Gentle lemony yellow colour with green hues. Sauvignon is one of the most popular white grape varieties, producing fresh and aromatic wines.
Its sharp and provocative fragrance evokes a wide palette of aromas, such as those of nettle, elderberry and peppers.
Sauvignon pairs perfectly with strong-tasting dishes, cheeses and home-made desserts.
Can be enjoyed as an aperitif or with light food like seafood, fish, white meat and, especially, asparagus dishes.