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White wine Kabaj Ravan - Sauvignon Vert (Tocai). Vintage: 2014, wine region: Goriska Brda, Slovenia

Kabaj Ravan

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White Wine Kabaj Ravan -  Goriška brda, Slovenia

The winegrower: The Kabaj Morel Family.
Region: Goriška brda, Slovenia.
Alc.: 13% vol.
Sweetness: Dry.
Vintage: 2016 - 2017.
Volume: 750 ml.
Grape variety: Sauvignon Vert.

Vinification:
Maceration takes place for 7 days in contact with the skins in a stainless steel container. Gentle compression with a pneumatic press. Maturation 24 months in oak barrels and additional 6 months in the bottles.

Ageing potential: 2020 - 2025.

Characteristics: 
The bouquet is very fruity, with gentle touch of ripe peach, pear and apricot kernel. In the mouth, the sensations from the nose are repeated, the fruitiness continues even in a medium-long, fresh and pleasant aftertaste.

Food pairings:

Good for white meat and fish. To serve at 10 - 12° C.

 

 

 

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Kabaj Ravan. Inventory last updated: May 27, 2022.
The product is also available in Green Papa Olive Oil & Wine Store in Ljubljana.