Trikalinos Bottarga Grey Mullet with Gift Box and Recipes Booklet, 250 g.
Bottarga (Αβγοτάραχο, Avgotaraho) is a traditional Greek delicacy known and popular since ancient times. Its value was also known in Byzantine times, while nowadays it occupies a prominent place among gourmet products.
Bottarga is a dried roe of wild grey mullet made according to standard methods, protected with beeswax and without preservatives.
Trikalinos Bottarga is coated by natural bee’s wax, which sufficiently preserves the product and its delicate taste during its shelf life, despite the low sodium content.
Standardised production techniques properly balance the salting and drying processes to deliver higher moisture and lower sodium in the final product.
Trikalinos Bottarga is packaged in a beautifully designed box with enclosed instructions for use and is a wonderful gift for your friends or business partners.
Bottarga by Trikalinos has been selected as one of the 30 healthiest ingredients chosen by leading ‘chef’ Ferran Adria to prepare some of his best dishes at El Bulli Restaurant in Barcelona, Spain.
Trikalinos Bottarga has a bright taste with pleasant long-lasting finish, a soft buttery texture and is an extremely rich source of omega-3 fatty acids.
It is consumed without a side dish, cut into slices, sometimes with lemon juice, black pepper and a slice of bread.
Here you’ll find some Trikalinos bottarga recipes.
*** Trikalinos Bottarga Grey Mullet requires storage and transportation at a temperature of 4 °C and is delivered only in Ljubljana.