White Wine Čebron Sauvignon 2019.
The winegrower: The Čebron Family.
Region: Vipava Valley, Slovenia.
Alc.: 13 % vol.
Volume: 750 ml.
Grape variety: Sauvignon.
Shorter maceration of grape mash. Pressing and clarifying of grape must with nitrogen. Fermentation of slightly unclear must with selected yeasts on the temperature 14 - 16 °C. Two month-long maturation on lees and with stirring until the first settling of the wine into stainless-steel barrels.
Light yellow wine with distinctively elegant wine spirit, which resembles grapefruit, clove, grass, toast, paprika, pepper, white flowers, apricot. Higher essence gives fullness, harmony, seductiveness, elegance and trust.
Sauvignon Čebron can be enjoyed as an aperitif or with light food like seafood, fish, white meat and, especially, asparagus dishes. Serving temperature: 10 - 12 °C.