Red Wine Batič Cabernet Sauvignon 2017.The winegrower: The Batič Family.
Region: Vipava Valley, Slovenia.
Alc.: 13,5 % vol.
Volume: 750 ml.
Grape variety: Cabernet Sauvignon.
Harvest: Hand picking, end of October.
Cultivation: Organic - Biodynamic (Demeter) with PCS.
Maceration takes place for 30 days in contact with the skins in a stainless steel container. Gentle compression with a pneumatic press. Maturation 24 months in Slovenian oak barrels.
Ageing potential: 2020 - 2030.
Deep ruby color. Pure herbal scents predominate, with the addition of forest fruits (blackberries) and pepper. The smell of smoke and leather comes from the background.
The odor is predicted to continue in the mouth as well. The wine works extremely harmoniously and elegantly. The presence of herbal notes is noticeable. The tannins are already quite soft. It is accompanied by a long fruity aftertaste. It is one of the more elegant wines of the Batič cellar.
It goes well with dishes based on red meat, for example lamb and venison in various ways. It is excellent in combination with good cheeses. To serve at 18° C.