Organic Unfiltered Extra Virgin Early Harvest Olive Oil SOPOTNIK.
Olives variety: Belica, Pendolino, Frantoio, Crnica.
Harvest period: Middle of October,
Harvest method: By hand.
Extraction temperature: Cold extraction 23ºC.
Chemical analysis: Acidity: 0,2% - 0,3%.
Cultivation method: Organic.
Region of origin: Portorož, Slovenia.
Olive trees of Sopotnik family grow in the northern most lattitude for olive growth, the variant temperatures of night and day bring strong aromatic flavours of lemon, green peppercorns and bell pepper, highly regarded by connoisseurs.
Olive oil Sopotnik is an exceptional intense flavour coupage of many cultivars. Istrian Belica the most predominant, the other varieties are: Leccino, Pendolino, Frantoio, Buga & Crnica.
Olives are picked by hand and cold-pressed the same day to retain both freshness and flavour.