Organic Extra Virgin Olive Oil AEGEAN GOLD BIO, 500 ml.
Olives variety: Kolovi, Adramytiani, Latholia.
Harvest period: 15th November - 15th January.
Harvest method: By hand.
Extraction temperature: Cold extraction 25ºC
Chemical Analysis: Acidity 0,4% Max.
Cultivation method: Organic.
Region of origin: Lesbos, Greece, Protected Geographical Indication.
The organic farming product AEGEAN GOLD BIO offers all characteristics of AEGEAN GOLD with even greater intensity and refinement.
Olive oil, olives, sauces & spices, honey, herbal teas, wine and more - Gourmet & Organic Food Store GREEN PAPA
Organic Extra Virgin Olive Oil AEGEAN GOLD BIO.
Inventory Last Updated: Jun 05, 2020
