Organic Extra Virgin Olive Oil Aegean Gold Bio.
Olives variety: Kolovi, Adramytiani, Latholia.
Harvest period: 15th November - 15th January.
Harvest method: By hand.
Extraction temperature: Cold extraction 25ºC
Chemical Analysis: Acidity 0,4% Max.
Cultivation method: Organic.
Region of origin: Lesbos, Greece, Protected Geographical Indication.
Volume: 500 ml.
The organic farming product Aegean Gold Bio offers all characteristics of AEGEAN GOLD with even greater intensity and refinement.