Greek black olives Kalamata in brine and olive oil. Plastic can, weight 1,7 kg. Net weight - 1 kg.

Black Olives Kalamata

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Black Greek Olives Kalamata. 

Middle-sized, almond-shaped purple or dark-purple olives with a soft texture, from the Peloponnese region, Southern Greece.

Kalamata (or Kalamon) olives are harvested by hand to avoid damage of gentle peel. The olives are usually packed in brine, wine vinegar and olive oil.

Kalamata olives are used as table olives, mostly with mild olive oil (e.g. Aegean Gold) and lemon. Fine snack for wine or Ouzo Plomari (anise spirit drink from Lesbos, Greece). 

The olives are packed in light salt brine. To avoid an overly salty taste just rinse olives with cold running water before use.

Black Olives Kalamata. Inventory last updated: Aug 13, 2022.
The product is also available in Green Papa Olive Oil & Wine Store in Ljubljana.