Organic Extra Virgin Early Harvest Olive Oil Deortegas Cornicabra.
Olives variety: Cornicabra.
Harvest period: Middle of October.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold extraction 25ºC.
Chemical Analysis: Acidity 0,1% - 0,2%.
Cultivation method: Organic.
Region of origin: Murcia, Spain.
The wild temperament of this beauty will quickly turn sweetness into bitterness. After a couple of seconds, your throat will start to burn, and tears will pour from your eyes.
That’s not a surprise, because early harvest olive oil is always meaning a lot of polyphenols and Cornicabra olive variety is the world champion in the content of polyphenols.
Besides its unique combination of sweetness and bitterness, organic unfiltered olive oil Deortegas Cornicabra will grant you unforgettable fresh grassy flavour with notes of unripe olives, artichokes and green tomatoes. Use it in your steak, paella, tortilla or grilled fish. It’s also good with cheese, stews and casseroles.