Organic Extra Virgin Early Harvest Olive Oil Deortegas Arbequina
Olives variety: Arbequina.
Harvest period: Middle of October.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold extraction 25ºC.
Chemical Analysis: Acidity 0,1% - 0,2%.
Cultivation method: Organic.
Region of origin: Murcia, Spain.
This is clearly indicated in its explosive character.
A distinctive feature of this variety is its saturated and complex aroma with a touch of green apple, banana and almond.
Early harvest olive oil Deortegas Arbequina is good to use in salads or rice dishes (risotto, for example).
Arbequina is very well revealed in sauces, changing and refreshing their taste in the most amazing way.
We also recommend you to try this oil in your desserts.
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Organic Extra Virgin Early Harvest Olive Oil Deortegas Arbequina
Inventory Last Updated: Sep 28, 2020
