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Green olives Mytilini in olive oil and vinegar. Origin: Lesbos island, Greece. Glass jar, 350 g.
Green Greek olives in olive oil and vinegar Kolovi Lesvos Island
  • Load image into Gallery viewer, Green olives Mytilini in olive oil and vinegar. Origin: Lesbos island, Greece. Glass jar, 350 g.
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Green Olives AIOLIA

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Green Olives Kolovi with Olive Oil and Vinegar

Ingredients:
Olives Kolovi, salt, extra virgin olive oil, vinegar. 

Nutrition Facts (per 100g):
Energy: 960 kJ / 228 kCal
Total Fat: 22 g, including saturated fat 3,4 g
Total Carbohydrate: 0,2 g
Protein: 1,5 g
Salt: 4,8 g

Net Weight: 350 g
Drained Weight: 250 g
Region of Origin: The Island of Lesvos, Greece. 

Kolovi (Mytilini) are the most common olives in southern and eastern regions of the Lesvos island. 

Kolovi olives grow on hilly terrains, in wild, without any fertilisers and pesticides. 
This makes them more natural, nutritious and healthier than other olive varieties. 

Kolovi olives have small size, bright green-brown colour, a smooth taste and very soft texture. 

 

 

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Green Olives AIOLIA. Inventory last updated: Jul 01, 2022.
The product is also available in Green Papa Olive Oil & Wine Store in Ljubljana.