Cold pressed olive oil AEGAEA. Early harvest olive oil, black glass bottle 500 ml. Producer: the Protoulis family, Lesvos island, Greece.
Premium Greek extra virgin olive oil AEGAEA, food pairing with fish and vegetables.
Extra virgin olive oil AEGAEA - Gold award on Terra Olivo Olive oil competition in Jerusalem, Israel.
Greek extra virgin olive oil AEGAEA - Silver award 2021  in Greece.
  • Indlæs billede til gallerivisning Cold pressed olive oil AEGAEA. Early harvest olive oil, black glass bottle 500 ml. Producer: the Protoulis family, Lesvos island, Greece.
  • Indlæs billede til gallerivisning Premium Greek extra virgin olive oil AEGAEA, food pairing with fish and vegetables.
  • Indlæs billede til gallerivisning Extra virgin olive oil AEGAEA - Gold award on Terra Olivo Olive oil competition in Jerusalem, Israel.
  • Indlæs billede til gallerivisning Greek extra virgin olive oil AEGAEA - Silver award 2021  in Greece.

Extra Virgin Olive Oil AEGAEA

Normalpris
€14,20
Udsalgspris
€14,20
Normalpris
Udsolgt
Stykpris
pr. 
Inklusive moms.

Extra Virgin Olive Oil Aegaea. Early harvest of olives Kolovi. Cold pressed olive oil obtained solely by mechanical means. 

  • Olive variety: Kolovi. 
  • Producer: The Protoulis Family. 
  • Harvest period: October 20th - November 10th
  • Harvest method: By hand.
  • Oil production method: Centrifugation in 2 or 3 phases.
  • Extraction temperature: Cold olive oil extraction 25ºC
  • Chemical Analysis: Acidity 0,2% Max.
  • Cultivation method: Conventional.
  • Region of origin: Lesbos, Greece. Protected Geographical Indication. 
  • Volume: 500 ml. 

Kolovi (Valanolia) are round, small green olives, with an oil content of ~ 20% by weight. 
It was selected as the sole variety for the AEGAEA olive oil to highlight its dynamic and potential. 

The Kolovi olive tree doesn't need much water. 
It grows on mountain terrains of Lesbos island and develops a deep and wide root system absorbing unique soil features and store them in the fruit. 
That's why the oils made from these olives have sophisticated, intensely fruity and grassy aroma. 

AEGAEA is an early harvest olive oil. Olives for its production are harvested and selected by hand at the end of October when they are just starting to ripe. Like any other early harvest cold pressed olive oil, AEGAEA has low acidity and high antioxidant value. 

The most specific features of this olive oil: its golden-green colour, strong and versatile fruity taste, rich texture, full body and slightly peppery finish. 
AEGAEA is fine with fish or poultry. It’s also a good idea to drizzle it over grilled vegetables. Taste and enjoy! 

 

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Extra Virgin Olive Oil AEGAEA. Inventory last updated: Dec 02, 2021.
The product is also available in Green Papa Olive Oil & Wine Store in Ljubljana.