Adriatic Fleur de Sel with Black Truffle, 100 g.
There is a difference between sea salt and fleur de sel (salt flower).
Both sea salt and fleur de sel are extracted from sea water and have a coarse grain structure.
However, usual sea salt has a dry, hard and nicely defined grain while fleur de sel has a moist and soft grain structure.
Fleur de sel forms as a thin, delicate crust on the surface of seawater as it evaporates and is produced in very small quantities.
Fleur de sel is the purest form of salt you can get. It contains absolutely no gypsum or other impurities from the sea.
Fleur de sel has no bitterness, it melts slowly on the tongue and provides a delicious crunch as it enhances the flavour of the food.
Capturing the seductive earthy character of black truffles, this special Adriatic Fleur de sel will soon become one of your most frequently used ingredients.
It’s richly nuanced flavour enhances everything from grilled meats, roasted potatoes to scrambled eggs and buttered popcorn.
Ingredients: Adriatic salt flower, dried black truffle (Tuber Aestivum), flavouring.