THROUBES, Black And Green Olives With Herbs And Spices.
Thoubes black and green olives are carefully grown and picked by hand in Malaki village near Volos, Greece.
This region have a mild Mediterranean climate without extremely low or high temperatures throughout the year that is very favourable for most varieties of olive trees.
Throubes are the only kind of olives that can be eaten right after harvesting without any debittering process.
Region of origin: Thessaly, Greece.