Extra Virgin Early Harvest Olive Oil AEGAEA ORGANIC. White Ceramic Bottle, 500 ml.
Olives variety: Valanolia (Kolovi)
Harvest period: October 20th - November 20th
Harvest method: By hand.
Oil production method: Centrifugation in 2 or 3 phases, Alfa Laval.
Extraction temperature: Cold extraction 25ºC
Chemical Analysis: Acidity 0,2% Max.
Cultivation method: Organic.
Region of origin: Lesbos, Greece. Protected Geographical Indication.
AEGAEA ORGANIC is an olive oil, produced exclusively from best organic olives Valanolia. The olives are hand-picked and the organic farming method allows wild flowers and native plants, such as oregano and rosemary, to grow on the roots of the trees, thus, giving the olives their rich aromatic elements.
The oil has high levels of oleocanthal and oleacein antioxidants, which, according to various studies, have anti-inflammatory properties, protect the heart and nervous system.
AEGAEA ORGANIC has a strong fruity taste with a touch of grass and dried tomatoes. It has a versatile, subtle aroma, rich texture, full flavour and low acidity level, which does not exceed 0.2% during bottling.