Organic Extra Virgin Early Harvest Olive Oil DEORTEGAS ARBEQUINA.
Olives variety: Arbequina
Harvest period: Middle of October.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold extraction 25ºC.
Chemical Analysis: Acidity 0,1% - 0,2%.
Cultivation method: Organic.
Region of origin: Murcia, Spain.
A delicate and fresh oil; intense green fruit with notes of green almonds, tomato, banana and apple giving medium levels of bitterness and pepper. This oil bursts with surprising nuances and shades of flavour.
We strongly recommend using this oil fresh on salads, rice dishes, soups and sauces where it will bring out the natural flavours of the food while adding a subtle something extra.
Try it in your desserts or cocktails!